Hi, Ann,
If you really like the taste of ginger, then plain ginger tea will work for you! However, there are some good blends out there.
Here's a yummy recipe for "chai" made with milk, ginger and spices:
3 cups water
3 cups whole milk
3 TBS sugar
1 1/2 - 3 TBS grated fresh ginger
1 1/2 teaspoons tea masala*
contents of 9 tea bags
1 TBS loose Indian tea
3 mint leaves (opt.)
Bring to a boil, cover, turn the heat to low, and simmer for about 2 minutes. Strain into a teapot, pitcher, or individual cups.