BellaOnline Forums Food and Wine Healthy Foods Green Onions Associated with Hepatitis Outbreaks

The Food and Drug Administration is advising the public that several recent hepatitis A outbreaks have been associated with eating raw or undercooked green onions (scallions).

Cook green onions thoroughly! This minimizes the risk of illness by reducing or eliminating the virus. Cook in a casserole or saut� in a skillet.