logo

Previous Thread
Next Thread
Print Thread
pie fillings....canned or otherwiseblueberry #106912
06/11/02 04:23 AM
06/11/02 04:23 AM
Joined: Oct 2004
Posts: 1
Florida
glovesg Offline OP
Newbie
glovesg  Offline OP
Newbie
Joined: Oct 2004
Posts: 1
Florida
looking for a good blueberry pie filling....what would make it better..If someone had a recipe that could be canned... or else know of a way to can it...I have blueberries to put up...help!

Re: pie fillings....canned or otherwiseblueberry #106913
06/11/02 03:53 PM
06/11/02 03:53 PM
Joined: Sep 2004
Posts: 500
Australia
Kate Ruth Offline
Gecko
Kate Ruth  Offline
Gecko
Joined: Sep 2004
Posts: 500
Australia
-------------FOR 1 QUART FILLING----------------------------
3 1/2 c Fresh or thawed blueberries
3/4 c Granulated sugar; plus...
2 tb Granulated sugar
1/4 c Clear Jel(tm); plus...
1 tb Clear Jel(tm)
1 c Cold water
3 1/2 ts Bottled lemon juice
3 dr Blue food coloring (opt.)
1 dr Red food coloring (opt.)

----------------FOR 7 QUARTS FILLING----------------------------
6 qt Fresh or thawed blueberries
6 c Granulated sugar
2 1/4 c Clear Jel(tm)
7 c Cold water
1/2 c Bottled lemon juice
20 dr Blue food coloring (opt.)
7 dr Red food coloring (opt.)

Quality: Select fresh, ripe, and firm blueberries. Unsweetened frozen blueberries may be used. If sugar has been added, rinse it off while fruit is still frozen.

Yield: 1 quart or 7 quarts

Procedure: Wash and drain fresh blueberries. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Boil each batch 1 minute after the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine sugar and Clear Jel(tm) in a large kettle. Stir.

Add water and, if desired, food coloring. Cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1
minute, stirring constantly. Fold in drained berries immediately and fill jars with mixture without delay, leaving 1 inch headspace. Adjust
lids and process immediately. See Table 1 for suggested quantities.

Table 1. Blueberry Pie Filling. Quantities of Ingredients Needed (See
ingredient list above).

Table 2. Recommended process time for Blueberry Pie Filling in a boiling
water canner.

Style of Pack: Hot. Jar Size: Pints or Quarts.
Process Time at Altitudes of 0-1,000 ft: 30 min.
1,001-3,000 ft: 35 min.
3,001-6,000 ft: 40 min.
Above 6,000 ft: 45 min.

=============================================================
* USDA Agriculture Information Bulletin No. 539 (rev. 1994)
* Meal-Master format courtesy of Karen Mintzias

Hope this helps! I have used it and it works very well. Try http://www.recipesource.com that is where I located this recipe!

Prime Time Kitty <img src="/images/graemlins/wink.gif" alt="" />


~*~KATE~*~

Brand New Posts
International Birding
by iTourNepal. 07/17/18 06:48 AM
2018: On this day . . .
by Mona - Astronomy. 07/17/18 06:30 AM
What type of business are you into?
by iTourNepal. 07/17/18 06:25 AM
What are You Reading Right Now?
by iTourNepal. 07/17/18 06:15 AM
Spiders!
by Nancy Roussy. 07/17/18 04:04 AM
What will you do today?
by Nancy Roussy. 07/17/18 03:43 AM
Where are you and how is the weather?
by Angie. 07/17/18 02:29 AM
Lisa's Daily 10pm EST / 8pm MST Meditation
by Lisa LowCarb / VideoGames. 07/17/18 02:13 AM
Seven Brief Lessons on Physics – book review
by Mona - Astronomy. 07/16/18 08:51 PM
Child Soldiers in Video Games
by Nancy Roussy. 07/16/18 04:43 PM
Privacy
This forum uses cookies to ensure smooth navigation from page to page of a thread. If you choose to register and provide your email, that email is solely used to get your password to you and updates on any topics you choose to watch. Nothing else. Ask with any questions!
Channel List
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies
Safety
We take forum safety very seriously here at BellaOnline. Please be sure to read through our Forum Guidelines. Let us know if you have any questions or comments!
Sponsor


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2018 Minerva WebWorks LLC. All rights reserved.


Powered by UBB.threads™ PHP Forum Software 7.6.1.1