Many Chinese restaurants are cooking "Americanized" food meant for a US market which barely resembles what actual Chinese people in China would eat. The foods are often full of fat and sugar, again, because it's what the US market demands. They are rarely healthy items. I strongly believe that we should support and encourage restaurants which provide more traditional Chinese meals, both to support an authentic experience and also to eat healthier foods. We only have one body. We need to take care of what we have, lest we lose it.

Lisa Shea, Low Carb and Video Games Editor
Low Carb Forum