Daylilies (Hemerocallis) are well suited to growing in containers and while there are small varieties available (better for pots) the smallest size container you should use is a gallon.

Anyway, did you know that the flowers are edible? The tastes vary from sweet to floral to a bit astringent and metallic, depending on the hybrids you plant. Traditionally it is the buds that are used in Chinese cooking, stir-fries and hot and sour soups. You get Japanese tempura (oh how I wish I could do this light and crispy delicious trick in the kitchen!) and if you remove the stamens and pistils you can stuff the flower with something savoury and saute it/them. It is so pretty too that you can add the flowers to desserts, salads or use them to dolly up cocktails.

They are evergreen so, even when they are not in flower, they will not let your container garden down and can be used as a backdrop filler.

Lestie Mulholland
Container Gardening Editor

Contain your Delight - it's easy!