Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with two toasts made with Gadoua white bread (no crusts - butter), one Granny Smith apple, a salad (iceberg lettuce + 15% cream + pepper) and Pastene light tuna in olive oil with pepper, food from Cantine Sainte-Flavie (a small poutine with extra cheese and sauce), two white uncooked potatoes pan fried in butter.