A hot salsa recipe that is bursting with rustic goodness. Plus a little background on one of Mexico’s most important ingredients - chile. Salsas or sauces are a fundamental part of Mexican food and this article is a good start to mastering salsas.

Green Chile and Salsa Verde

Last edited by Mickey - Mexican Food Editor; 10/29/15 06:34 AM.

Mickey Marquez
Mexican Food Editor