I love shrimp with spices from Julie Sahni's classic cookbook. I have found that I can also substitute chicken breast. For a vegetarian dish, I sub in Quorn cutlets. This dish is known at our house as Yellow Chicken or Yellow Shrimp, since it is colored with turmeric. EVERYBODY loves this, even our kids who usually don't like Indian food.

Connie Mistler Davidson-Editor-ADD/Sandwiches/Reading
Attention Deficit Disorder
Avatar: Hope~Even when conditions are harsh, hope can bloom.

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