I am planning to make an Herbed Pot Roast this weekend. I've made this particular recipe twice now, and it turned out well.

Usually, though, my roasts are dry. I've tried different cuts of beef roasts, different sizes, decreasing the cooking time, changing the container in which I cook it (rotisserie, dutch oven, roasting pan, crock pot, etc.) and I still get a dry pot roast.

What am I doing wrong? If you have any suggestions for me, I'm all ears! I love a good pot roast, but I have a hard time making them successfully.