Susan, that sounds delicious. In the past I have only used ginger to make ginger tea, I have expanded my use of it. I have made Sadhana's cranberry orange ginger chutney and will definitely try spinach your way.
Yes, this is me, something happened to my login, etc. I had to start all over.
Last edited by Vannie-2; 02/19/14 08:53 AM.