Thanks, Allyson!

I also make one I called "Three Grape Salad"; I just add halved black grapes to the mix.

I discovered "grape salads" last summer when I bought some red grapes that weren't seedless, and because they were so hard to eat, I decided to seed them and mix them with a few other ingredients and see what happened. Turned out tasty beyond imagination.

You can experiment with the other ingredients and spices to make any number and varieties of "grape salads."


Blessings,
Linda Sue Grimes
Maya Shedd's Temple