I made my version of this salad over the weekend & it was delicious -- perfect for the fall! It's healthy, delicious & must try :-)

Pumpkin Salad with Pine Nuts Pecorino and Balsamic Vinegar

I used pecans instead of pine nuts (walnuts would be good too) and added some toasted pumpkin seeds to the salad. I also added some fresh rosemary & fresh ginger to the spice paste. I used a little freshly chopped cilantro as well at the end.

For a heartier meal, add some quinoa or couscous :-)

Last edited by Sadhana ~ Indian Food; 10/20/13 09:51 PM.

SADHANA GINDE, Indian Food Editor

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