Ancho peppers, garlic, onions, cumin, chili powder, and pork shoulder cooked in boiling broth until tender, then shredded and the liquid reduced to sauce. Serve the pork on crispy or fresh warm tortillas with the sauce, lettuce, tomato, cilantro, and cheese.

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Last edited by Connie - ADD/Sandwiches; 08/04/13 08:20 AM.

Connie Mistler Davidson-Editor-ADD/Sandwiches/Reading
Attention Deficit Disorder
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