I enjoyed a yellow beet salad w/walnuts, a few orange slices, a few grapes, a few red onions, and some green onions. It was dressed in an orange vinaigrette.

It was almost like dessert. I had to make sure I ate a greener salad for dinner: mixed greens, sundried tomatoes, grape tomatoes, kalamata olives, and pine nuts, dressed in honey mustard dressing.

A yummy day!

Yvonnie DuBose