I have to admit that I have thrown out the bones and skin. I can see eating the bones, now that I realize they will pulverize so easily, but won't the skin add a much fishier taste to the salmon salad, Connie?
I never heard of chopped egg in salmon salad. I will have to think about that. Not sure if I like the idea or not at this point, but I do like hardboiled eggs.
I don't care for ranch dressing so I won't add it, but the other ingredients you use in your salmon salad recipe sound really good, Connie.
