I usually have my salad for dinner. Here's one from two nights ago. Pile of mixed greens with 3 oz grilled organic chicken, carrots, mushrooms, avocado, heirloom tomatoes, celery, pepper jack cheese, and balsamic vinegar.

Today I had about 1/3 of that wrapped in a small tortilla with mustard instead of balsamic. So good!

Monica Neave ISSA Certified Fitness Therapist

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