Hi Sadhana,

If I ever were to visit the U.S. again, I would head to Sunnyvale, CA and at our favorite Indian resaurant there I would order Panak Paneer because I relish the combination of the slightly acidic spinach with the mellowness of the freshly made cheese. Of course, I would just have to top it off with some (ok lots) of mango chutney to give it a sweet/sour complexity and maybe even make a "taco" out of it with some naan.