Today I tried the Japanese Cucumber Salad from the Biggest Loser Flavors of the World cookbook. I had made it yesterday and it marinated overnight.

It was so vinegary I couldn't eat it without modification. I had to add in soy sauce, ginger, and white pepper before it began to taste OK.

Not a good sign about this cookbook ...


Lisa Shea, Low Carb and Video Games Editor
Low Carb Forum