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I have to find some of my old vegetarian cookbooks, I remember the greatest chickpea soup from fresh chickpeas. I have a handful of slow-cooker recipe books too that will come in handy in the coming year.

Meanwhile, I pulled a cheese lasagna from the freezer for dinner tonight. That was inspiring to know that one day of putting together four lasagnas created meals for eight days (if you count a left over lunch or dinner for each).