Dutch Loaf is made with a mixture of pork and beef that has been coarsely ground. Added to this meat mixture are savory spices � which most manufacturers refer to as �natural spices.� This mixture of pork, beef and spices are then formed into a loaf shape, roughly the size of a loaf of bread, and then smoked. Once it is fully smoked, the Dutch Loaf is sliced thinly at the deli, meant to be served on bread.

Debbie Grejdus
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