Thanks Francine. We have a new European Market about 10 miles from here. I may look for it there. It sounds like it could be tasty on either sourdough or pumpernickel toast.

Have you ever tried butter and blackberry jelly or jam on rye or pumpernickel toast? I just love that stuff!

Connie Mistler Davidson-Editor-ADD/Sandwiches/Reading
Attention Deficit Disorder
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