Teewurst is a German sausage Connie. One of many but one of the easiest to spread, it's a bit like a thick paste really, and is a mixture of minced and seasoned pork and bacon, (2-1), which has been smoked over beech wood and then matured for about a week or so, and literally means �tea sausage�.

Often to be found on the table at breakfast and tea time to make open or closed sandwiches.

It was a specialty of what is now Poland, but the recipe 'travelled' to West Germany after WWII with refugees who had to flee the country.

Seen everywhere and incredibly popular but must admit not one of my favorites, not too keen on the texture or flavor somehow.



Francine A. McKenna - German Culture Editor

German Culture Site - German Culture Facebook

Avatar: HOHENZOLLERNBRÃœCKE Cologne with CATHEDRAL and LUDWIG MUSEUM. The Bridge a symbol of how Germany was rebuilt after WWII, it was left in ruins, the Cathedral with roots in the 13th century represents the country's history, Museum of Modern Art the present day.