When the Bread and Butter Pickles are gone, save that juice with all the good spices in it. When you have leftover vegetables from supper, put them in the pickle juice and keep them refrigerated. The cold "pickled" vegetables will be good in a green salad.
You can also peel hard boiled eggs, let them cool, and put them in the pickle juice. These are also good when chopped up in a salad. The eggs will last for several weeks in the juice.
Last edited by Phyllis-Folk/Myth; 08/18/11 11:49 AM.
