Hey, Chloe! I do that too-- freezing. Sure does help when the time is right. A couple of times I did the freezing for the whole month. A LOT of work in one weekend, but a month's work of meals ready to nuke or warm in the oven. Especially during the busy school year! You're right, though, if you just cook double when you make something and put one in the freezer, you'll end up with a good supply. Thanks for the input. b.
