Hi JoanJ,
It was a nice treat to read your snack advice. I love that too. When we moved to Florida a Greek family had just opened their new restaurant. The food was out of this world and on their gyros they used the same dressing "Tzadziki".I've made it a few times but wondered about the process do you salt the cucumbers first so they lose some of the water? Can you advise me how you go about it? Thanks, I'd like to give it another try. The only warning is not get up close to anyone with that "fresh garlic scent" it's pretty powerful or make sure they have some too! LOL
