I'm a big dehydrator fan! I've canned pickles, dehydrated almost everything else. I dry my tomato slices, put them in one-pint bags, and then pulverize when I'm ready to make sauces, ketchups, what-have-you. I stopped trusting freezers when we were hit with a hurricane, a few years back, and we lost everything because the power was out for almost two weeks. All the canned and dehydrated foods were just fine.



Sharlene Thomas
Career Training Editor, Bella Online
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