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#505783 - 03/27/09 02:48 AM
Re: What Nutrients Are in these Foods? A-Z
[Re: Jason - Vegetarian/PC]
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Shark
Registered: 07/31/08
Posts: 222
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AAvocadosAvocados are not only the tastiest fruit in existence [ written by a true avocado purist]  They are a storehouse of great nutrients. Here's a list of some of them: Vitamins like: A, C, E, K, Thiamin, Riboflavin, Niacin, B6, Folate, Pantothenic Acid, Choline Minerals like: Potassiium, Copper, Magnesium, Manganese, Phosphorus, Zinc, Iron, a little Calcium and Selenium Dietary Fiber, Natural Sugars and they have all of the Essential Amino Acids [including all the ones needed by growing infants and children along with the conditionally essential amino acids] What a winner!!! and I'm not just saying this because I'm extremely partial to avocados.
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#582842 - 02/03/10 11:20 PM
Re: What Nutrients Are in these Foods? A-Z
[Re: friendlygirl4u]
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Amoeba
Registered: 12/17/08
Posts: 96
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C'mon, people! Let's get this going again!
D = Dulse
A red algae that grows in the Northern coasts of the Atlantic and the Pacific. Dulse is a good source of minerals and vitamins compared with other vegetables and it contains all trace elements needed by humans and has a high protein content.
It is commonly found from June to September and can be collected by hand when the tide is out. When collected, small snails, shell pieces and other small particles can be washed or shaken off and the plant then spread to dry. Some collectors may turn it once and roll it into large bales to be packaged later. It is also used as fodder for animals in some countries.
Dulse is commonly used in Ireland,[12] Iceland and Atlantic Canada both as food and medicine. It can be found in many health food stores or fish markets and can be ordered directly from local distributors. In Ballycastle, Northern Ireland it is traditionally sold at the Ould Lammas Fair. It is particularly popular along the Causeway Coast. Although a fast dying tradition,[citation needed] there are many who still gather their own dulse. Waste pipes have spoiled some sites.
Fresh dulse can be eaten directly off the rocks before sun-drying. Sun-dried dulse is eaten as is or is ground to flakes or a powder. In Iceland the tradition is to eat it with butter. It can also be pan fried quickly into chips, baked in the oven covered with cheese, with salsa, or simply microwaved briefly. It can also be used in soups, chowders, sandwiches and salads, or added to bread/pizza dough. Finely diced, it can also be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate.
Commonly referred to as dillisk on the west coast of Ireland. Dillisk is usually dried and sold as a snack food on stalls in sea side towns by periwinkle sellers. ---from wikipedia
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#718993 - 10/11/11 09:42 PM
Re: What Nutrients Are in these Foods? A-Z
[Re: alica]
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Shark
Registered: 07/31/08
Posts: 222
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E= Endive, Escarole [Frisee -but that's not an 'E']  Endive is a rich source of vitamins A and beta carotenes, folic acid, pantothenic acid (vitamin B5), pyridoxine (vitamin B6), thiamin (vitamin B1), niacin (B3)and the minerals: manganese, copper, iron, and potassium. Try it in a salad, smoothie, lightly tossed in a skillet with some garlic infused olive oil, toasted sesame seed oil, pecans and currants. Finish off with a quick twist of some smoked Himalayan pink salt and a drizzle of aged balsamic vinegar. [It's thick like a molasses.]  Enjoy! 
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