I haven't forgotten about you. I ran into some computer challenges.
I'm still working on the recipes for the $150.00 or less menu along with the parameters I'm working within.
Be patient with me Rosie
I want it to be really good and functional for you and all the others.
I hope you all have been doing great though and I'm hoping that the articles have been helpful in building a good foundation for you to work from.
I just launched another couple of articles to start getting us ready for the Holiday season. One of them deals with the fundamentals of it
while the other is a universal garlic lover's spread
recipe that will keep you versatile for years to come.
Let me know what you think.
Thanks for all of your input and for continuing to visit the forum.
If you want to stay up to date on new articles that are coming out and get some other updates and content that you don't get in the articles, join my Vegetarian Resource Newsletter
and let me know what you think and what you want me to address.
Glad to be back!