[color:"red"] Saviordi [/color]
[color:"blue"] I hope this will help you...
I found in the first link a recipe and what the cookies are called there. [/color] http://www.joyofbaking.com/Ladyfingers.html
Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi)
[color:"blue"] In this link I located a Brooklyn bakery that sell Saviordi Cookies online. [/color] http://www.monalisabakery.com/detail.aspx?ID=17
[color:"blue"] Here is another recipe for lady fingers I found on another website. [/color]
Biscuit Cuillere/Lady Fingers
Pastry Flour 2 lbs. 10 oz.
Granulated Sugar 2 lbs. 10 oz.
Egg Whites 1 1/4 qts.
Egg Yolks 3/4 qt.
METHOD OF PREPARATION
Beat egg whites and sugar to firm.
Fold in yolks and vanilla.
Sift and fold in flour.
Sift powdered sugar over ladyfingers twice.
Bake at 325 for 12-15 minutes
Cool and store in covered containers.