On the news today they said the fastest growing snack food in Canada is fruit. And in the US...chocolate.

Funny this question was asked. Just last night I had chocolate strawberries. It was so good and I couldn't believe that the chocolate had so little sugar in it. I got to eat both with very little sugar involved.

Strawberries and chocolate are an awesome combination. It's amazing how you can mix bitter chocolate with them and they still taste good. I don't consider strawberries overly sweet but it works.

I almost never make the effort to mix the two, but if given the choice I LOVE strawberries and chocolate. Either are pretty good alone, too. Strawberries are my favorite fruit.

At this time of year, I also like fresh navel oranges... I often cut some up and bring them to work with a fork ... just as juicy and not as messy. And bananas are a good quick filler-upper when you don't have time to stop for a bite.

Sonja

fruit please!
pears, nectarines, melons, oranges, strawberries (which seem to be a fave here), plums, you name it I eat it...except bananas.

Chocolate and Bannas are not bad either!

What other fruit can you put chocolate on besides bananas and strawberries?? I'm thinking maybe pineapples or melons, but I don't think those combos would work out very well.

Actually, they aren't bad. A friend of ours a couple years ago had a Fruit Fondue party. First time I'd ever been to won. It's amazing what chocolate is good with. The pineapple was really good.

Really?? Good to know. I'd love to try it.

You know what - I don't really care for chocolate. I'm serious. I've never seen its appeal. Now peanut butter is another issue. I could eat that stuff forever (if it didn't make me sick). Fruit is also OK.