Good Afternoon Cinzia!
I plan on cooking your Chicken Cacciatore today, but here is the stupid question of the day....when a recipe calls for 'white wine'..what kind do you use? I bought a Rieseling! I know it makes a difference (I learned by using different brands when cooking Chicken Marsala). So I'm looking for the delicious, satisfying, wonderful flavor that you KNOW 'this is IT' the minute it hits your tastebuds flavor.
I don't drink often, so I don't really know which would be right or how to judge.
Many thanks. And I do love your recipes!
Good afternoon to you!
A dry wine is best for this type of recipe. Riesling can be dry, full body or also a bit on the sweet side, depending on the ripeness of the grapes, the harvest time, etc. but it is a good choice.
Let me know how it goes, post a comment on our Facebook page: www.facebook.com/ItalianFoodBellaOnline
And thank you so much for all the love!