Stewed Baccala` with Tomato Sauce - 11/23/12 05:15 PM
Baccal�, or dried salt-cured cod fish, stewed in a light tomato sauce with potatoes and black olives, is traditionally prepared throughout the South of Italy as part of the Christmas Eve dinner and for the Feast of the Seven Fishes in the U.S.
Stewed Baccala Recipe
Stewed Baccala Recipe