Lestie, I finally have a jar of peppadew peppers. Thanks for the idea.

Hey Connie,

Why did it take so long? Distance? Unavailability?

Anyway, I hope you love them as I do 'cos then you will get much pleasure whenever you use them.

For a fiddly but stunning canapé/snack, stuff them with seasoned cream cheese OR a small square of creamy feta OR your version of seasoned yolk of an egg (maybe left over from stuffed eggs?)

They jazz up a pizza and are great chopped into a potato salad (no mayonnaise but vinaigrette).

Tasty stuff!

Cheers

P S Use the pickling juice as you would to 'zhooge' up green salads etc.