Enjoying my very veggie salad with pine nuts and a glass of Prosecco. Saving the "better bubbly" for later.

How are you doing tonight?

What are you having?

I made a vegetable* curry with rice and a small piece of naan

*butternut, sweet potato, green beans, mangetout, baby sweetcorn, orange bell pepper, baby aubergines

delish and very filling

Swartland Winery Bush Vine Pinotage 2011 to drink with it, with a glass of Francis Boulard's Champagne as an aperitif

I had pork and sauerkraut and a baked sweet potato on the side. At midnight, DH and I enjoyed sparkling cider and ollieballen - the original doughnuts.