Follow the ABC road....
Acorn Squash
B
Butternut Squash
<looks like the seasonal fare, eh?>
D
Dressing/Stuffing - whatever you want to callit...
F
Fruit Punch (spiked, of course)
O
Olives - green, black, Greek, stuffed, all varieties
Q
Quiche - either dessert or entree
U
Upside-down Cake; Pineapple, of course
Y
Yellow Jell-O w/ fruit cocktail
Z
Zucchini Bacon Onion Casserole
A
Apfelstrudel with Vanilla Sauce (flashbacks of Bavaria)
D
Deviled Ham w/Spicy Brown Mustard
R
Rhubarb Cobbler - kinda out of season, but we froze some of the harvest
X
Xanthan Gum Thickened Vanilla Pudding
<had to find some way to play the 'X'>
Very well done!
Y
Yule Log Cake
Z
Zabaglione - Italian dessert made with egg yolks, wine and sugar
G
Gl�hwein - who'd imagine???
N
New England Clam Chowder
U
Unsalted & drawn butter for the lobster
V
Velveeta stuffed celery sticks
Y
Yellow Cake with Chocolate Frosting
A
Anchovy Stuffed Olives from Spain
C
Cajun Popcorn <battered & fried crawfish tails>
I
Indian Pudding - Cornmeal-Molasses baked treat
K
Krispy Kreme Donuts - like the only place open on the holidays
M
Macadamia Nuts, the various gourmet flavors kind
Xavier Soup
I had to do an internet search to find this! Apparently it's a thin soup.
Y
Yams - candied with brown sugar, butter, ground cinnamon, nutmeg and cloves
B
Baked Apples stuffed with Blackberries
C
Chili con Carne & Frybread <<great when it's cold outdoors>>
I
Italian Ice <Raspberry for Granpappy & I>
K
Knockwurst Cabbage Rolls