A truly pre-Hispanic sauce, Pipi�n Verde is rich with pumpkin seeds and the characteristic caramel tones of tomatillos roasted in the oven - and the tomatillo season, like the tomato season, is drawing to a close so if you can lay your hands on some Mexican green husked tomatoes, this is a wonderful autumnal sauce with which to enjoy them.

The sauces of Mexico - Pipi�n Verde recipe


Isabel Hood
Mexican Food