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Joined: May 2013
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Koala
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Koala
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Good morning/afternoon wherever you may be!

What's cooking this weekend guys? I'm not sure what's for dinner yet today, but it's the weekend and I promised myself that once a week at least, I'd brush up on my baking skills.

The thing is - what to make? Cookies, cake, muffins....What's your favorite sweet?

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Koala
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I'm kinda leaning towards a really good cookie.

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I'm more partial to bread, which I haven't yet learned to bake, even with a bread machine. What's the prob? smile

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Koala
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Koala
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My grandad used to bake bread all of the time.

I just acquired a bread machine...again! Still haven't used it and I love fresh bread...Maybe, me thinks I'm afraid to use it because of what I'll eat! LOL

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I'm late on this one but we had homemade chicken soup, homemade bread, and a blitz torte (also from scratch). The only thing I use the bread maker for now is to mix and knead the bread. I find that cooking it in the machine makes the bread rubbery due to condensation.


AJ Alexander (aka: Bubbles)
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In the very near future I'll be baking a birthday cake (my mom turns 72) and it will be gluten free - which means I'm using coconut and almond flour. It's an amazing, and decadent treat smile


Deanna Joseph

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Koala
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That sounds delish Deanna - where do you find your coconut and almond flour. I don't think they sell that over the street here at Stater Bros. lol

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Jana, I find bread easy to make - and kneading the dough can be very therapeutic. A bread machine was purchased (NOT by me), but its purchaser didn't have much luck with it, and I was quite happy to do it by hand when I was at home.

What I can't do well is pastry. I've been known to manage something that was edible, but it sure seemed a different species to what Grandma used to make!

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Koala
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Mona I agree entirely with the pastry thing. My mother and nanas would whip it up and it would be all nice and flaky, but I just can't get it down - not like that. Some days are a hit and some are not!

After I came to the U.S. I had a hard time with my Yorkshire puddings because of the ratios, and ingredients being called different things. Do you know how unsettling it was for me when my Yorkshires were a flop and I grew up there! lol I finally got it though, and probably will with the pastry in time!

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Tiger
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Allyson, they actually DO sell it at Staters! It's in the baking isle, but it's like in the "special" section. I buy the Bob's Red Mill brand - it's in a clear package/bag. Yup - right there in the baking isle.


Deanna Joseph

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