When you are looking for a toothsome and savory lunch or dinner treat, look at this tasty vegetarian wrap. It uses a Portobello mushroom cap as a base. Layer on the veggie delights and top it with cheese. Cook to perfection, and wrap it up with guacamole and lettuce in a warm tortilla. So simple!

Portobello Mexican Wrap Recipe


Connie Mistler Davidson-Editor-ADD/Sandwiches/Reading
Attention Deficit Disorder
Sandwiches
Reading
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