I love different variations of tuna salad, but I just can't bring myself to add the chopped hardboiled egg. Eggs stand on their own and I make egg salad occasionally. Just my tastes, I guess. I keep my tuna and eggs separate. But thanks for the recipe anyway, Connie! I do love tuna but I don't over eat it by any means, especially since I do prefer the less fishy taste of the albacore.