I was going to say that I'd never been to Brussels, so had no opinion, but I see that it's vegetables! Well the vegetables I definitely like - unless they're cooked by people who don't know how to cook vegetables.
Found a recipe that roasted sprouts with carrots, parsnips & potatoes and the family loved it. I didn't put bacon in with them, but had some gorgeous thick-cut sweet cure bacon which a local butcher does. I baked that on that side and served it with the vegetables. Yum.
I've copied your recipe, will have to give it a try.