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#913122 - 08/24/16 11:24 PM Enchiladas Verde  
Joined: Oct 2010
Posts: 11,755
Connie - ADD/Sandwiches/Reading Offline
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Connie - ADD/Sandwiches/Reading  Offline
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Renaissance Human

Joined: Oct 2010
Posts: 11,755
Kansas USA
Enchiladas Verde Recipe

Karen, this looks so fresh! I will definitely make this. I think that I will adapt this recipe for vegetarian friends. I'll use refried beans in flour tortillas and cover them with your luscious sauce. Maybe I will make it as written, but substitute Quorn for the chicken. Either way will make a tasty meal. Once my husband can eat again, we'll serve this to our friends.


Connie Mistler Davidson-Editor-ADD/Sandwiches/Reading
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#913139 - 08/26/16 04:10 AM Re: Enchiladas Verde [Re: Connie - ADD/Sandwiches/Reading]  
Joined: May 2007
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Karen - Quick Cook Ed Offline
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Karen - Quick Cook Ed  Offline

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Amoeba

Joined: May 2007
Posts: 85
Utah
That's great Connie. I'd love to hear how they turn out. I wouldn't recommend flour tortillas, though, since they tend to get soggy. The corn tortillas have texture and hold their own.


Karen Hancock, Quick Cooking Editor
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