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#913122 - 08/24/16 04:24 PM Enchiladas Verde
Connie - ADD/Sandwiches/Reading Offline
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Enchiladas Verde Recipe

Karen, this looks so fresh! I will definitely make this. I think that I will adapt this recipe for vegetarian friends. I'll use refried beans in flour tortillas and cover them with your luscious sauce. Maybe I will make it as written, but substitute Quorn for the chicken. Either way will make a tasty meal. Once my husband can eat again, we'll serve this to our friends.
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#913139 - 08/25/16 09:10 PM Re: Enchiladas Verde [Re: Connie - ADD/Sandwiches/Reading]
Karen - Quick Cook Ed Offline

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Registered: 05/09/07
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That's great Connie. I'd love to hear how they turn out. I wouldn't recommend flour tortillas, though, since they tend to get soggy. The corn tortillas have texture and hold their own.
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