What causes that smoky taste found in some wines?

South African red wines are particularly noted as being smoky on by reviewers. The cause has been put down to the effect of local soils or winemaking practises. But the actual reason appears to be much simpler and, with hindsight, obvious. And it's avoidable.

Smoky Tastes in Wine

Last edited by Peter - Wine; 01/30/16 06:29 AM.

Peter F May, Wine Editor
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