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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Mushrooms, celery, peppers, onions, and chicken in chicken broth with little dumplings. This is good with pinwheels or vegetable and cream cheese finger sandwiches. It's a hearty soup for a dainty sandwich!
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Tomato soup made with milk and with cooked mixed brown and wild rice.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Broth with refried rice and seaweed. Add chicken or shrimp if you are not vegetarian.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Egg drop soup with seaweed and wontons.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Seafood, asparagus, baby corn, and seaweed in a broth with clouds of egg.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Gumbo with smoked chicken, sausage, and tiny shrimp with a brown rice blend.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Cream of mushroom with toasted seaweed and tiny shrimp.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Navy beans, celery, onions, carrots, diced ham, sliced garlic turkey sausage.
I poured mine over some crunched up, slightly stale, Fritos.
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Joined: Jan 2010
Posts: 4,808
BellaOnline Editor Elephant
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BellaOnline Editor Elephant
Joined: Jan 2010
Posts: 4,808 |
On days when I am in a pinch and don't have time for a homemade soup or when I just want something fast, I turn to my dry soup mixes from Alessi that I find in my grocery store in the canned soup section. They only take 12 minutes to make and they have lentil, neopolitan bean, tuscan white bean, split pea, mushroom, etc. I usually have several packets on hand but I never eat them as they are . I ramp them up with fresh veggies, greens, and/or rinsed canned beans right at the end of cooking time along with some olive oil. These additions really thicken the soup, and I often top my bowl off with freshly grated parmesan cheese as well.
My last creation was the neopolitan bean soup with added cannelini beans and sauteed kale at the end. So hearty and delicious.
I've done the tuscan white bean soup with chopped tomatoes and cannelini beans at the end, or a combo of cannelini beans with spinach.
The mushroom one is hard to find, but when I can get it I ramp it up with fresh sauteed mushrooms in olive oil with salt and pepper. The result is soup that tastes like restaurant quality.
These are my go to soups when I want something hearty and fast. They have great taste that is far superior to canned soup. I always have canned beans and some fresh veggies handy. Even frozen veggies like broccoli florets work well and taste good in these soups, especially in the tuscan white bean soup.
Debbie Grejdus Spirituality Site Editor Spirituality Forum Moderator
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
I've never tried those mixes, now I'll be on the lookout for them. You know good food, and I always prize your suggestions.
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