BellaOnline Forums Food and Wine American Regional Cuisine What's cooking this weekend?

I hope you all have a wonderful Labor Day weekend in the U.S. I hope you didn't put away the grill yet!

What are you cooking this weekend?

Here in So California, our grill never gets to rest LOL!!! And today it's supposed to be over 100, so what a blessing we can grill, and all that heat will remain outside.

My hubby will be grilling Italian sausage, Steak and spaghetti squash.

I've never tried spaghetti squash on the grill - how is it done?

Deanna - sounds delicious - last night we had Brats from Costco - delish!!

And Launa - not sure unless Deanna gets on here - but I'm guessing wrapped in foil and steamed for a bit on the grill?

My kids love spaghetti squash. I have an easy and really tasty indoor version just by adding readily available ingredients. Save it for another day - it's really tasty!

Stuffed Spaghetti Squash - the indoor version

Oh Spaghetti squash on the grill is SUPER easy! We cut in half, scoop out seeds, pour some olive oil in, and cover in foil. Then we grill flat side down (or face down) for 45 minutes to an hour. Yeah, they do take a while. I'm just not sure of the temperature - so you'd want to experiment and keep checking them. We usually throw them on first, then do the meat toward the end.

Allyson, that recipe looks delicious! I'll definitely have to try it.

Sometimes I put parmesan cheese on it, and some garlic salt. It's just so yummy!!

One of my friends actually puts spaghetti sauce on it, and treats it like spaghetti. I think it's just so yummy on it's own. Though I'd consider a bit of alfredo sauce

Thanks for the squash tips for the grill...I figured you'd foil it for a bit. Bet it's yummy grilled off!

Love this squash - loving the alfredo sauce idea and it will be in season too (the squash I mean!) lol

Last weekend my hubby make pulled pork in the crock pot (I LOVE crock pots).

I still have not had my spaghetti squash

OMG shredded pork is one of my faves. There is a lot you can do with it, not just for sandwiches. Yummy - I bet it was great!

I Love it! Tonight I mixed mine with shredded cabbage. I was thinking it would be fun in lettuce wraps too.