|
|
|
|
|
Joined: Oct 2003
Posts: 8,850
BellaOnline Editor Stone Age Human
|
BellaOnline Editor Stone Age Human
Joined: Oct 2003
Posts: 8,850 |
Connie, thanks for the link to the pretzel bread!
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
|
OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Susan, the forum feed shows that you posted at 6am (crazy the way that they time it) and when I click your post, it goes to daisybun's old post. What gives? I can't figure this out.
I enjoy your posts and don't want to miss one!
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
|
OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Chicken, rice, mixed vegetables, and broth.
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
|
OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Creamy asparagus and Crimini mushroom soup.
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Feb 2011
Posts: 1,058 Likes: 5
Parakeet
|
Parakeet
Joined: Feb 2011
Posts: 1,058 Likes: 5 |
Hello there Soupers,
Here is a charming idea I came across in the newspaper recently!
PEA CAPPUCHINO (Serves 4-6)
Chop one medium onion finely and fry in 2Tbps of butter in a saucepan (with lid) till soft and browned. Peel and thinly slice one potato and add together with 2 cups chicken or vegetable stock. Cover the pot and simmer for 10 minutes. Add 300g frozen green peas, season with salt and pepper to taste, bring back to the boil and simmer till peas are just soft but still brightly coloured - around 5 minutes. Take the mix off the heat, allow to cool a bit then puree/blend. Pass through a sieve if you want to then return to the pan to heat through. If you need to add water or stock do so if it is too thick, but you don't want it to be too runny either. Meanwhile, lightly whip 1/2 cup of fresh cream.
To serve - Pour the mixture into heated coffee cups and top with a layer of cream and a grinding of black pepper.
Wait for the smiles.
Cheers
Lestie Mulholland Container Gardening Editor
Contain your Delight - it's easy!
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
|
OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Sounds lovely, Lestie! No grasshopper garnish?
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
|
OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Beef stew for breakfast! I took a chuck roast and slow cooked it. Then, I pulled it out of the slow cooker and put it in the fridge to cool. I added thickener to the juices, after pulling a lot of grease off the broth. I use a high quality paper towel and place it on top to soak up the grease. Discard the towel where your dog can't get it! (Learned that one the hard way!) I added my stew veggies and cooked them in the thickened broth until they were fork tender. Then, I added frozen mixed veggies and turned the heat off. The veggies cooked, and they helped cool the stew down. Finally, I chopped the roast up into bite sized pieces and added them. Yummy stew! There were also herbs and spices, but you knew that already!
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
|
OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
The breakfast stew was leftovers from the other day. Makes a great breakfast, lunch, or dinner. I like cream cheese based pinwheels with this.
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
|
OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Navy bean soup topped with catsup and served with an open-face grilled corn tortilla with cheese.
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
|
OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Chili made with black beans, organic ground beef, spices, and Jack's Special Salsa. This is our favorite way to use the salsa when it is getting just a tad old!
We served the chili with cheese quesadillas.
|
|
|
|
|
|
|
|
|
|
|
|
We take forum safety very seriously here at BellaOnline. Please be sure to read through our Forum Guidelines. Let us know if you have any questions or comments!
|
|
|
|
|
|
|
|
|
|
|
This forum uses cookies to ensure smooth navigation from page to page of a thread. If you choose to register and provide your email, that email is solely used to get your password to you and updates on any topics you choose to watch. Nothing else. Ask with any questions!
|
|
|
|
|
|
|
|
|