Hello Connie and all,
I cut out this snippet of news in one of our newspapers years go (12 April 2012) as reported by Reuters, but came across it again recently in my scrapbook, so I thought you would like to know about it?
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DUTCH COOKBOOK LAUNCHED TO STIR TASTE FOR INSECTS
Need more protein in your diet? Try adding worms to your chocolate muffin recipe mix, or spice up a mushroom risotto with grasshoppers.
The Insect Cookbook, published yesterday, contains unusual recipes and is trying to promote insects as a source of protein.
To mark the launch, specialist insect chef Henk van Gurp will try to set a record for cooking the world's biggest grasshopper pie.
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Well! It was published too late that April to be an April Fools joke and I must say that I haven't searched to see if it's available on kindle! I wonder who ate any of that grasshopper pie?
Still, here in South Africa a very popular indigenous dish is one of Mopani Worms (fat white sluggy looking things) and no, I do not partake of this fancy fare ... I leave that up to those who do and to adventurous tourists.
Beetle bagels? Cockroach cake? Bee soup? OMG.
Cheers