Hi Everyone,
I have added an article called TOMATO RECIPES under the Food Recipes section of the CG site ... and since this week's article was on matters Tomato, I thought you may like to try them if you haven't got your own or you want to try someone else's.
The cup cake recipe is just too tasty for words, I am sure you will love baking them.
Another simple way of using tomatoes for a light snack was given to me by a way back friend and I still make it often enough to enjoy it regularly. She called it 'Manx Tomatoasts' after her Mom who came from the Isle of Man.
Make this by frying skinned and cored ripe red beef style tomatoes slowly until completely ‘rendered’. Just before the end when the tomatoes are a thick sauce consistency, season liberally with salt and white pepper, add a teaspoon of sugar, stir in and serve on toast.
NB There is no onion in this recipe - just tomato.
Have you ever thought of making your ma own Bloody Mary? Just add a shot or two of vodka to blended skinned tomatoes served with a touch of Tabasco, a stick of celery and seasonings of your choice. Of course you can leave out the vodka and just make a Mary as they say.
Anyway, I would not know what to do in the kitchen if I didn't have a tomato.
Cheers