Dear Ladies and gentleman tea readers, (angie & daisybun)
In my 7 years as a tea editor I truly have heard of the craziest things people, nationalities and otherwise foodies have put in their tea, although it's not too crazy, I never have heard of the baking soda thing before!
Earlier talking about passing tea ware down through the generations, so too are recipes, and cooking tips of many that have gone before us. Tried and true and as I always say:
If it works for you do it!
besides a pinch never hurt anyone~
Tea Editor
Mary Caliendo