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Joined: Oct 2010
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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If you have a dish that people are not eating, rework it into something that they will enjoy. Just don't wait too long.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Posts: 11,813 |
Use the slow cooker to make beans, stuffed peppers, and stews.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Lentil soup can be flavored in a variety of ways. Also, served with a cheese sandwich, it can be a complete meal.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Chop veggies for the week and store them in containers that are easy to access in the fridge. Pull them out to eat raw for snacks or lunches. Sautee or roast them for meals. It's easier when the are already cleaned and cut.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
What is your best nutrition tip? Share with us! Now, your turn...
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Breakfast doesn't have to be the same old cereal. Spice it up with beans, rice, and chicken sausage.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
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Try spicing a salad up by topping it with muffaletta olive salad, instead of a heavy dressing. I like to use an olive salad by That Pickle Guy. It comes in a jar and is good on salad, sandwiches, and pasta.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Posts: 11,813 |
Leftover boiled potatoes from a shrimp dinner can become a tasty
part of tonight's meal. Rub each potato with olive oil. Place them on their sides on a foil covered cookie sheet and slice them almost all of the way through. Make the slices about 1/4 inch apart. Drizzle olive oil over the top and into the sliced areas, sprinkle with garlic salt, and place fresh sprigs of rosemary or tarragon between the slices. Bake at 450 degrees F. until they are heated through and crispy on the outside.
Last edited by Connie - ADD/Sandwiches; 10/13/14 07:55 AM.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Posts: 11,813 |
If I have salad that is still good, but it has lost its crunchiness, I thinly slice it and put it into soup.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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OP
BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Walnuts are good for snacks!
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